Toasted Gnocchi with Mushrooms, Basil and Parmesan

This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full of rich and delicious flavors.

You may like these posts :

• 
  Roasted Cauliflower Steaks
• 
  Parmesan Crusted Steak and Potato Sheet Pan Dinner
• 
  The Best Immune System Boosting Soups
• 
  Mexican Street Corn Salad with Chipotle Dressing