Gyudon (Japanese Beef & Rice Bowls) By Azalea Andropo October 21, 2019 "Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!" Read AlsoEasy Chicken Alfredo with Zoodles (Clean Eating Frango à cordon bleu21 Easy Keto Dinner Recipes to Lose WeightAvocado Egg SaladSmokey Chicken Flatbread with Crispy Bacon and Avocado You may like these posts :Low-Carb Crack Chicken Casserole Dreierlei Milchbrötchen am StielHERB BUTTER SALMON AND ASPARAGUS FOIL PACKSChicken Breasts with Pasta