Mixed greens topped with roasted By Azalea Andropo October 21, 2019 Mixed greens topped with roasted butternut squash, pecans, dried cranberries, goat cheese, and maple mustard vinaigrette. The BEST Thanksgiving salad!! Read AlsoSmokey Chicken Flatbread with Crispy Bacon and AvocadoEasy Chicken Alfredo with Zoodles (Clean Eating Frango à cordon bleu21 Easy Keto Dinner Recipes to Lose WeightAvocado Egg Salad You may like these posts :Keto Beef and Broccoli Stir FryGrilled Brussels Sprouts With Whole Grain MustardAsian Slaw Recipe with Quinoa and Sesame Ginger VinaigretteJessica's Marinated Chickpeas
