Vegan Garlic Alfredo with Asparagus & Peas By Azalea Andropo October 21, 2019 A creamy vegan garlicky fettuccine Alfredo complete with peas and asparagus. Makes 4-5 servings. Read Also21 Easy Keto Dinner Recipes to Lose WeightAvocado Egg SaladSmokey Chicken Flatbread with Crispy Bacon and AvocadoEasy Chicken Alfredo with Zoodles (Clean Eating Frango à cordon bleu You may like these posts :Best Ever No-Bake CheesecakeCreamy Bow Tie Pasta with Spinach, Mushrooms, Caramelized OnionsSheet Pan Pancakes (Two Flavors)OMG Soft Batch Chocolate Chip Cookies! Pure Nirvana
