Sautéed Carrots And Zucchini | Paleo Leap By Azalea Andropo October 14, 2019 Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken Read AlsoEasy Chicken Alfredo with Zoodles (Clean Eating Frango à cordon bleu21 Easy Keto Dinner Recipes to Lose WeightAvocado Egg SaladSmokey Chicken Flatbread with Crispy Bacon and Avocado You may like these posts :Raw Vegan Pad ThaiChocolate Quinoa CrispsLemon Feta DipGrilled Hawaiian Stuffed Chicken